Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Indonesian Vegetable Fritters (bakwan sayur). one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Indonesian Vegetable Fritters (bakwan sayur):

1. Prepare of Shredded cabbage (1/4 of whole cabbage)
2. Prepare of Shredded carrots (3 carrot)
3. You need of Chopped celery (2-3 stalks)
4. It’s of Chopped green onion (3 stalks green onion)
5. Prepare 1 cup of flour
6. Prepare 1/4 of rice flour
7. It’s 1 tsp of chicken powder (less or more)
8. It’s 1 tsp of peppers (less or more)
9. It’s 1 tsp of garlic powder (less or more)
10. Prepare 1 tsp of sugar (less or more)
11. Prepare of Salt for taste
12. Prepare of Water
13. You need of Oil for frying

Step to make Indonesian Vegetable Fritters (bakwan sayur):

1. In a large bowl add all the ingredient
2. Add water and combine well. You might add the water little by little and stir well until incorporated.
3. After mixing the mixture will look like thi
4. Using iron cast or any deep fried pan, heat up the oil in a medium heat.
5. Spoon the mixture and drop it into the oil. Don’t over crowded. You can dropped for 4-5 spoon batter in batch. I did mine for 4-5 batche
6. When it’s turning golden brown and flipped Fried the other side until golden brown too.
7. Take off from the frying and lay them on a plate that already lined up with a paper towel. Then repeat the same way for the rest of the ingredient
8. Transfer to a serving plate. And serve hot with chili sauce or fresh Thai chili 🌶
9. Enjoy your easiest and fastest meals of the day with your family or friend Even you can enjoy it by yourself. “Selamat Mencoba”
10. ❤️HappyCooking❤️

So that’s going to wrap it up with this special food Indonesian Vegetable Fritters (bakwan sayur). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!