
Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng). It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou
The Ingredients need to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
- It’s 10 of cm Japanese leek
- Prepare 100 grams of Chicken tenders or whatever chicken meat you prefer
- It’s 10 of Frozen shrimp (small)
- You need 1/2 tsp of Garlic (minced)
- It’s 2 of Eggs
- Prepare 240 grams of Cooked rice
- You need 2 tbsp of Olive oil
- It’s of A
- It’s 1 tbsp of Fish sauce
- Prepare 1/2 tsp of Sugar
- You need 1/2 tsp of Vinegar (preferably rice vinegar)
- It’s 1/2 tsp of Kabosu citrus juice (or lemon juice)
- Prepare 1/2 tsp of Olive oil
- Prepare 2 tsp of Sakura shrimp (crushed)
- Prepare 1/2 tsp of Garlic (minced)
- Prepare 2 of Chili peppers
- You need 1/4 tsp of - (to taste) Green chili pepper paste (optional)
- It’s 1/2 of - (to taste) Red chili pepper (optional)
Step to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
- Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
- Combine the A ingredient
- Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
- Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
- Add the chicken and stir-fry until stir-fry.
- Add the shrimp to Step 5 and stir-fry.
- Add the A ingredient When it comes to a boil, cook for 1 more minute.
- Add the warm cooked rice.
- Mix it well and its done.
- (Note) You could also break the egg into small pieces with a spoon and combine with the rice.
So that’s going to wrap it up with this exceptional food Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!