Easiest Way to Cook Delicious Seared Strip w/ Creamy Cilantro Lime Sauce amp; Scalloped Potatoes

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Seared Strip w/ Creamy Cilantro Lime Sauce  Scalloped Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Seared Strip w/ Creamy Cilantro Lime Sauce Scalloped Potatoe one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Seared Strip w/ Creamy Cilantro Lime Sauce Scalloped Potatoes:
  1. It’s of Strip Seared NY
  2. It’s of New York Strip
  3. It’s of Cayenne Pepper
  4. Prepare of Ground Cumin
  5. You need of Ground Orange Peel
  6. Prepare of Fennel Seed
  7. Prepare of Salt Pepper
  8. It’s of Briannas Homestyle Creamy Cilantro Lime Dressing
  9. Prepare of Olive Oil
  10. Prepare of Matchstick Carrots
  11. Prepare of Green Onion (diced)
  12. You need of 1 Hungry Jack Cheddar and Bacon Potatoes
  13. You need of Water
  14. Prepare of Butter
  15. It’s of Milk
Step to make Seared Strip w/ Creamy Cilantro Lime Sauce Scalloped Potatoes:
  1. In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15
  2. Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5
  3. Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing.
  4. Serve and Enjoy!

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