Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Pan Seared Scallops With Pasta. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Pan Seared Scallops With Pasta:

1. You need of scallops
2. Prepare of cherry tomatoes
3. You need of garlic cloves, finely diced
4. You need of vegetable broth
5. It’s of dried parsley
6. Prepare of Juice of one lemon
7. Prepare of sugar
8. It’s of garlic salt
9. Prepare of Pasta as needed per person
10. You need of tomato puree
11. It’s of olive oil
12. You need of Salt
13. You need of Ground black pepper
14. It’s of Grated parmasan cheese to serve

Step to make Pan Seared Scallops With Pasta:

1. Pat dry the scallops with kitchen towel and season with salt and pepper on both side
2. Heat 2 tbsp olive oil over medium-high heat and fry the scallops for 2-3 minutes on each side or until golden brown on both sides, careful not to over crowd the scallops in the pan. Remove from the pan and set aside till later.
3. In the same pan used to cook the scallops, add a tbsp of olive oil and fry the cherry tomatoes till they are soft. Set aside.
4. In the same pan, add a tbsp or olive oil and fry the garlic for a minute. Then add the broth, lemon juice, garlic salt, tomato puree, sugar and parsley. Cook down until the sauce has thickened.
5. While the sauce is cooking, cook pasta in salted water according to packet instruction Drain well when cooked.
6. Add the pasta to the sauce and toss well to combine. Add the scallops and cherry tomatoes and gently toss and heat through. Season with salt and pepper.
7. Sprinkle with parmasan cheese to serve.

So that’s going to wrap it up with this special food Pan Seared Scallops With Pasta. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!