Easiest Way to Cook Yummy Spiralized Butternut Squash and Chicken Soup

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Spiralized Butternut Squash and Chicken Soup

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Spiralized Butternut Squash and Chicken one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Spiralized Butternut Squash and Chicken Soup:
  1. Prepare 1 of Butternut Squash
  2. It’s 2 of Smoked Chicken Drumsticks
  3. You need 1/2 of Delicata Squash
  4. It’s 1 of Poblano Pepper
  5. It’s 1 of Small Sweet Onion
  6. It’s 4 Cloves of Garlic
  7. You need 1/4 cup of blue cheese crumbles
  8. Prepare 2/3 cup of buttermilk
  9. You need 2 Cans of Chicken Broth low sodium
  10. You need 1 tsp of Sazon Seasoning
  11. You need 2 tsp of Ground Coriander
  12. Prepare 2 tsp of Finely Chopped Fresh Rosemary
Step to make Spiralized Butternut Squash and Chicken Soup:
  1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven.
  2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minute
  3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer.
  4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender.
  5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken.
  6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot.
  7. Finely chop the rosemary stir in and let simmer for an hour before serving.

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