Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Eastern NC BBQ Sauce. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North This is what makes North Cack bbq the best in the country. I was born and raised in Greensboro, NC and have been eating both Lexington Style and.

No ketchup in this sauce, folk In fact, if you see any hint of red, its likely from. Tablespoon Hot Pepper Sauce (e.g., Tabasco), or to taste.

The Ingredients need to make Eastern NC BBQ Sauce:

1. It’s 1 cup of cider vinegar
2. It’s 1/3 cup of water
3. It’s 1/2 tbs of molasses
4. Prepare 1/2 tbs of corn syrup
5. Prepare 1 of ⁄2 tbs Worcestershire sauce
6. You need 1/4 tsp of red pepper flakes
7. Prepare 1 of ⁄2 tsp kosher salt

There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. It is very wet, and is great on pulled or chopped pork. Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Eastern NC Pulled Pork and BBQ Sauce.

Step to make Eastern NC BBQ Sauce:

1. Put in bottle and shake to blend. Ready to use after about 3 day
2. Probably doesnt need refrigeation but we keep it there.

Combine all sauce ingredients in a medium bowl. Typically, Eastern NC sauce only consists of vinegar, sugar, salt and hot sauce/pepper So the ketchup is a no-no for Eastern NC style, if you want to stay traditional. Fred NOT an eastern NC BBQ sauce. Ive lived there all my life and have never had one that contains ketchup.

So that’s going to wrap it up with this special food Eastern NC BBQ Sauce. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!