Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easy, Baked Cranberry-Pecan Acorn Squash. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:

1. It’s 1 of small Acorn Squash, halved and seeds removed.
2. You need 3/4 cup of chopped pecans
3. Prepare 1/2 cup of dried cranberries (I used the 50% less sugar Craisins)
4. Prepare 1 1/2 tbsp of raw honey
5. It’s 1/4 tsp of salt
6. It’s 2 tbsp of unrefined coconut oil

Step to make Easy, Baked Cranberry-Pecan Acorn Squash:

1. Preheat oven to 375° F. Also, if youd like to eat the skin of the squash, which I recommend, make sure you clean it well!
2. In a bowl, combine pecans, cranberries, salt and honey.
3. Split the mixture and put it in the center of the two squash halve Top each half with 1 tablespoon of coconut oil a piece.
4. Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, its hot!

So that’s going to wrap it up with this special food Easy, Baked Cranberry-Pecan Acorn Squash. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!