Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Baked pork chop rice. It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice. Reviews for: Photos of Baked Pork Chops and Rice. Simply Oven Baked Pork Chops and Rice.

How to make Baked Pork Chops and Rice: It starts out by cooking the onions and garlic. You dont want to skip this step. After coming out of the oven, the rice will be done and full of flavor and the pork chops will be moist and youre ready to enjoy your baked pork chops and rice!

The Ingredients needed to make Baked pork chop rice:

1. You need 5 cup of rice
2. Prepare 2 each of onions
3. It’s 10 of garlic
4. It’s 50 grams of butter
5. It’s 7 of pork chop
6. You need 2 large of bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice)
7. You need 3 cup of mushroom (Depends on how much mushrooms you want it)
8. It’s 1/4 cup of rosemary
9. It’s 2 cup of Mozzarella cheese (depends on how much cheese you want it)
10. Prepare 5 tbsp of soya sauce (optional)
11. Prepare 1 dash of salt

A great all in one meal that everybody would love. Baked Pork Chop Rice is a popula dish in Hong Kong. Some of the restaurants or cha chan teng (Hong Kongs local cafes) serve the pork chop in tonkatsu style. This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid.

Step to make Baked pork chop rice:

1. cook the rice in the rice cooker like you always do. Leave it aside to cool
2. Tomato sauce chop one onion and 4 garlic. Fry them with olive oil. slice mushroom then add it into the pan to stir fry.. once the mushroom is half cooked, pour in Prego tomato spaghetti sauce.. bring it to simmer then it off and leave it aside
3. Pork chop Marinate pork with soya sauce, salt, sugar and rosemary. leave it for at least 3 hours, best is overnight in fridge. Heat up the pan with oil, fry it till 80% cooked. Leave it aside
4. Fried Rice In another pan, put in butter. Once hot, put in the rest of the chopped garlic and onion. stir fry till golden brown. Add in rice and fry till golden brown. add salt for a little seasoning. turn off heat and put it aside
5. Combine Preheat oven till 200 Celsiu Line the baking tray with fried rice. Place the pork chop on top. Pour tomato sauce Spread Mozzarella cheese over and put it in the oven. Bake the rice till the cheese turn brown. Remove from heat and serve

Even though my lovely daughter has adapted to Western foods, she loves this dish very much. Whenever we go into any Chinese café (茶餐廳 Cha Chaan Teng ), she would. Pork chops are cooked with rice and tomato in the soup to make for an easy dinner! Baked pork chops and rice is a comfort meal everyone crave These pork chops are tender and packed full of flavor.

So that’s going to wrap it up with this exceptional food Baked pork chop rice. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!