Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Easy, Baked Cranberry-Pecan Acorn Squash. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Easy, Baked Cranberry-Pecan Acorn Squash:

1. You need 1 of small Acorn Squash, halved and seeds removed.
2. You need 3/4 cup of chopped pecans
3. You need 1/2 cup of dried cranberries (I used the 50% less sugar Craisins)
4. You need 1 1/2 tbsp of raw honey
5. It’s 1/4 tsp of salt
6. It’s 2 tbsp of unrefined coconut oil

Step to make Easy, Baked Cranberry-Pecan Acorn Squash:

1. Preheat oven to 375° F. Also, if youd like to eat the skin of the squash, which I recommend, make sure you clean it well!
2. In a bowl, combine pecans, cranberries, salt and honey.
3. Split the mixture and put it in the center of the two squash halve Top each half with 1 tablespoon of coconut oil a piece.
4. Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, its hot!

So that’s going to wrap it up with this special food Easy, Baked Cranberry-Pecan Acorn Squash. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!