Recipe: Delicious Baked Thai Peanut Tofu

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Baked Thai Peanut Tofu

Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Baked Thai Peanut Tofu. one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Baked Thai Peanut Tofu:
  1. You need of firm tofu
  2. You need of Marinade
  3. Prepare of basil
  4. It’s of pepper
  5. You need of chili powder
  6. Prepare of garlic powder
  7. Prepare of jar thai peanut sauce
  8. You need of teriyaki sauce
Step to make Baked Thai Peanut Tofu:
  1. Mix marinade ingredients together in a dish large enough to submerse your your blocks of tofu about a 1/4.
  2. Drain your tofu, microwave for 30 seconds (do not over do), and place in marinade. Poke holes in the blocks with a fork and marinate on eah side for at least 10 minute Longer you marinade the tastier.
  3. After marinated, split your tofu into healthy sized blocks and coat your tofu blocks with marinade.
  4. This is a good time to preheat your oven to about 420°.
  5. Transfer tofu to baking sheet, and use excess marinade to thoroughly coat your tofu with the remainder of the marinade. Put a healthy amount of pepper and really any other spice you think sounds good on the tofu prior to baking.
  6. Bake for about 40 minutes or until tofu is desired tendernes Longer you bake the tofu, the more texture.
  7. Remove from oven, serve and enjoy!

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