Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Christmas Crack. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Christmas Crack:

1. You need 1 of 10X15 cookie sheet
2. It’s of Aluminum foil
3. It’s 1 of sleeve original saltines
4. You need 3/4 c of brown sugar
5. It’s 1/2 cup of (i just site them, I dont measure) chocolate chips
6. You need 1/2 cup of (I site measure) butterscotch chips
7. You need 3 of candy canes (I used colored peppermint)
8. It’s 1 cup of butter

Step to make Christmas Crack:

1. Preheat oven to 400 degree Line cookie sheet or jelly roll pan with aluminum foil and lightly grease with butter. Cover cookie sheet with saltine
2. Bring brown sugar butter to a boil. Boil for 4 minutes, stirring the whole time with a whisk.
3. Pour over saltines, spread it as evely as possible, use spatula if needed. Place in oven bake for 5 minute
4. Shift any moved saltine Let cool 5 minute Sprinkle the chocolate butterscotch chips over saltine Let sit 5 minutes to melt. Take a spatula and spread evenly.
5. Optional crush candy canes and sprinkle over the mixture. Allow to cool (10-15min), then place tray into refrigerator to harden.
6. Take out tray crack the pieces to put into a container (I recommend keeping in fridge until you are going to serve it, up to you). Enjoy

So that’s going to wrap it up with this exceptional food Christmas Crack. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!