Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Christmas Plum Pudding. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Christmas Plum Pudding:

1. You need 1 cup of ground suet
2. It’s 3/4 cup of peeled minced apples
3. You need 3/4 cup of fine bread crumbs
4. Prepare 3/4 cup of all-purpose flour
5. Prepare 1/4 tsp of mace
6. You need 1/2 tbsp of allspice
7. Prepare 1 tsp of cinnamon
8. Prepare 1 tsp of fresh grated nutmeg
9. You need 1/4 tsp of salt
10. It’s 1/4 cup of chopped red candied cherries
11. You need 1/4 cup of chopped candied green cherries
12. It’s 1 cup of raisins
13. You need 1 cup of currants
14. It’s 1 cup of brown suger
15. You need 1/4 cup of brandy
16. You need 1/4 cup of rum
17. It’s 4 each of beaten eggs

Step to make Christmas Plum Pudding:

1. Mix all ingredients except eggs, brandy and rum until well blended, use hands if necessary
2. Stir in eggs, brandy and rum
3. Lightly grease pudding mold. Depending on your size choice use more than one.
4. Fill mold to within 1/2 inch of top
5. Cover tops with a piece of grease tin foil and clean cloth on top of that
6. Tie coverings with string tightly and leave string for removal from pot later
7. Place on rack in large enough pot to hold mold Fill with boiling water until water level is 2/3 up side on mold
8. Boil gently for 3 - 3 1/2 hour Add water if needed.
9. Turn off heat, let water cool until you can safely remove using string of mold
10. Cool completely, loosen and remove from mold Wrap in cheesecloth. Moisten cheesecloth with rum or brandy and wrap tightly in tin foil.
11. Store in cool place til Christma Check every few days to ensure cheesecloth stays moist not wet. Reseal foil ater each check.
12. To serve, reheat unmolded pudding either by steaming in original mold or wrapping in tin foil and heating in oven at approximately 325°F. If steaming ensure to cover the mold tightly avoiding moisture getting in pudding.
13. Once heated invert on serving platter. If desired flambe with brandy. Serve with whipped cream or sauce of your choice. We prefer rum butter sauce.
14. Spice measurements may be modified to your taste.
15. Raisons and currants can be soaked for up to an hour in rum or brandy for more flavor.

So that’s going to wrap it up with this special food Christmas Plum Pudding. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!