Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Christmas Plum Pudding. It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Christmas Plum Pudding:

1. Prepare 1 cup of ground suet
2. Prepare 3/4 cup of peeled minced apples
3. Prepare 3/4 cup of fine bread crumbs
4. It’s 3/4 cup of all-purpose flour
5. You need 1/4 tsp of mace
6. It’s 1/2 tbsp of allspice
7. It’s 1 tsp of cinnamon
8. Prepare 1 tsp of fresh grated nutmeg
9. It’s 1/4 tsp of salt
10. It’s 1/4 cup of chopped red candied cherries
11. It’s 1/4 cup of chopped candied green cherries
12. It’s 1 cup of raisins
13. Prepare 1 cup of currants
14. Prepare 1 cup of brown suger
15. It’s 1/4 cup of brandy
16. You need 1/4 cup of rum
17. You need 4 each of beaten eggs

Step to make Christmas Plum Pudding:

1. Mix all ingredients except eggs, brandy and rum until well blended, use hands if necessary
2. Stir in eggs, brandy and rum
3. Lightly grease pudding mold. Depending on your size choice use more than one.
4. Fill mold to within 1/2 inch of top
5. Cover tops with a piece of grease tin foil and clean cloth on top of that
6. Tie coverings with string tightly and leave string for removal from pot later
7. Place on rack in large enough pot to hold mold Fill with boiling water until water level is 2/3 up side on mold
8. Boil gently for 3 - 3 1/2 hour Add water if needed.
9. Turn off heat, let water cool until you can safely remove using string of mold
10. Cool completely, loosen and remove from mold Wrap in cheesecloth. Moisten cheesecloth with rum or brandy and wrap tightly in tin foil.
11. Store in cool place til Christma Check every few days to ensure cheesecloth stays moist not wet. Reseal foil ater each check.
12. To serve, reheat unmolded pudding either by steaming in original mold or wrapping in tin foil and heating in oven at approximately 325°F. If steaming ensure to cover the mold tightly avoiding moisture getting in pudding.
13. Once heated invert on serving platter. If desired flambe with brandy. Serve with whipped cream or sauce of your choice. We prefer rum butter sauce.
14. Spice measurements may be modified to your taste.
15. Raisons and currants can be soaked for up to an hour in rum or brandy for more flavor.

So that’s going to wrap it up with this exceptional food Christmas Plum Pudding. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!