Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Christmas Toffee. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Christmas Toffee:

1. You need 2 cup of Salted Sweet Cream Butter (4 sticks)
2. Prepare 2 cup of Sugar
3. It’s 1/3 cup of Water
4. You need 2 tbsp of Light Corn Syrup
5. You need 1 cup of Milk Chocolate Chips
6. It’s 1/2 cup of Finely Chopped Pecans

Step to make Christmas Toffee:

1. Line a jelly roll pan with aluminum foil
2. In a medium stock pot or large sauce pan, melt butter over medium heat
3. Add sugar, corn syrup and water, increase heat to high
4. Stir constantly as mixture bubbles up, turns golden brown and heats to 300°F (hard crack stage), should take about 15 minutes
5. Once mixture reaches 300°F pour into lined jelly roll pan
6. Wait for approximately 5 minutes (or until toffee is warm but not HOT to the touch) and sprinkle chocolate chips evenly on top of the toffee
7. Wait another minute for chips to melt, spread over top of toffee evenly with a flat spatula
8. After evenly spreading, let sit for 2 minutes
9. Sprinkle pecans over chocolate and very gently pat, or depress pecans into chocolate to set
10. Cut toffee with long, non-serrated cake knife and enjoy!

So that’s going to wrap it up with this exceptional food Christmas Toffee. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!