Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Special Lunch : Choley, Bhature, Boondi Onion Raita. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Special Lunch : Choley, Bhature, Boondi Onion Raita:

1. Prepare of (Ingredients For Choley)-
2. It’s 1 cup of chickpeas (choley) soaked overnight, boiled
3. It’s 3 tbsp of oil
4. Prepare 1 of bay leaf
5. Prepare 1 of black cardamom
6. It’s 1 inch of cinnamon stick
7. You need 1/2 tsp of cumin seed
8. It’s 1 of onion, paste
9. It’s 2 tsp of ginger+ garlic paste
10. It’s 2 of tomatoes, paste
11. Prepare 1 tbsp of kashmiri Red chilli powder
12. You need 1/2 tsp of turmeric powder
13. You need 1 tsp of Coriander powder
14. Prepare 3/4 tsp of aamchur powder
15. You need 1/2 tsp of garam masala
16. It’s to taste of Salt
17. Prepare 2 cup of water
18. Prepare 2 tbsp of Coriander leaves
19. You need of (Ingredients for bhatura)-
20. It’s 2 cup of maida /all purpose flour
21. Prepare 1 tbsp of Rava/ Semolina
22. It’s 1 tsp of sugar
23. Prepare to taste of Salt
24. Prepare 1/2 tsp of baking powder
25. Prepare 1/4 tsp of baking soda
26. It’s 2 tsp of oil
27. It’s 1 cup of curd
28. You need As needed of Oil for deep frying
29. You need As needed of Maida / Plain flour for dusting
30. Prepare of (For boondi Raita)-
31. You need 1 cup of curd
32. Prepare 2 tbsp of boondi soaked in a water for 5-6 minutes
33. Prepare 1 tbsp of onion chopped
34. It’s 2 tsp of Coriander leaves chopped
35. Prepare 1/2 tsp of Red chilli powder
36. You need 1/2 tsp of cumin powder
37. Prepare 1 pinch of chaat masala
38. It’s to taste of Salt

Step to make Special Lunch : Choley, Bhature, Boondi Onion Raita:

1. Choley- Firstly, heat oil in a cooker, saute bay leaf, cardamom and cumin seed Add onion and ginger garlic paste saute till it turns golden brown.
2. Add tomato paste and saute till they strt releasing oil.
3. Add all the spices mix well, cook for 1-2 minute
4. Add boiled chickpeas and 2 cup water give a good mix.
5. Pressure cook for 2-3 whistle on medium flame.
6. Allow the pressure to release by itself sprinkle Coriander leave Ready
7. (Bhatura)- Firstly, in a large mixing bowl take maida, rava, sugar, salt, baking powder and baking soda mix well.
8. Add oil rub with flour, also add curd and start to knead dough.
9. Grease the dough with oil, cover and rest for 2 hour
10. Make balls between your palm.
11. Roll dough evenly into circles using rolling pin.
12. Heat oil in a deep frying pan or kadhai.
13. Drop bhatura into hot oil and press with the spoon to puff up.
14. Flip and fry the. Bhatura till golden.
15. Then drain the bhatura into tissue paper to remove excess oil.
16. Finally Serve Bhature with choley, boondi Raita pickle.
17. (For boondi Raita)- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, onion, coriander leaves mix well sprinkle little chaat masala Ready.

So that’s going to wrap it up with this special food Special Lunch : Choley, Bhature, Boondi Onion Raita. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!