Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Lunch Thali. It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Lunch Thali:

1. Prepare 2 bunches of spring onion
2. Prepare 1 of onion
3. Prepare 1 of potato
4. Prepare 1 of tomato
5. You need 2 tbsp of crushed garlic
6. You need 1 cup of Rice
7. Prepare 3/4 cup of yellow moong dal
8. You need 1 tbsp of ghee
9. It’s 1 tbsp of jeera
10. Prepare 1 tsp of coriander powder
11. Prepare 1 tsp of Haldi powder
12. Prepare 1 tsp of Red chill powder
13. You need 5 cups of water

Step to make Lunch Thali:

1. For making Spring onion potato subji– In Kadhai add oil, mustard seeds when crackle add crushed garlic.
2. Now add onion. Tomato and potato add dry masala cook for 5 min
3. After 5 mins add the green part of spring onion. Again cook for 5 min
4. For Khichdi. In cooker add ghee, heres, hing, peppercorns, and clove. Add crushed garlic, haldi, red chilli powder add rice water cook for 3 whistle
5. Garlic chutney. In mortar add garlic salt, red chilli powder. Crush it now add little ghee.
6. For assembling. Take luchador, subji, garlic chutney, pickle, mango slices and buttermilk

So that’s going to wrap it up with this exceptional food Lunch Thali. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!