Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Lunch Thali. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Lunch Thali:

1. It’s of For Spinach curry
2. Prepare 2 cups of finely chopped spinach
3. It’s 1 tbsp of sesame seeds powder
4. Prepare 1 tsp of peanut powder
5. Prepare 1 tsp of turmeric powder
6. It’s 1 tsp of red chilli powder
7. Prepare 2 tsp of oil
8. You need to taste of Salt
9. Prepare of For karela curry
10. It’s 250 gm of Finely chopped karela
11. Prepare 2 cups of Finely chopped onion
12. It’s 1 tsp of Turmeric
13. Prepare 2 tsp of Red chilli powder
14. You need to taste of Salt
15. Prepare 2 tsp of Oil
16. You need 2 tsp of Fennel seeds powder
17. Prepare of For dal fry
18. It’s 1 cups of Pigeon daal
19. You need 2 tsp of Ghee
20. You need 1 tsp of Jeera
21. Prepare 1 tsp of Red chilli powder
22. It’s 1/2 tsp of Turmeric
23. Prepare 1 tsp of Lemon juice
24. It’s pinch of Hing
25. Prepare 4 of Curry leaves
26. Prepare of For dhokla
27. You need 1 cup of dhokla flour soaked in 2 cups buttermilk (14)(urad daalrice)
28. You need 2 tsp of Chilli paste
29. Prepare 1 tsp of Black pepper powder
30. Prepare 1 tbsp of Salt
31. Prepare 2 tsp of Eno
32. It’s 1 tsp of Red chilli powder

Step to make Lunch Thali:

1. For spinach curry…Heat oil in a pan,add red chilli powder,turmeric,sesame seeds powder,peanut powder,..Saute for few min and add finely chopped spinach,salt and cook till it releases oil..
2. For karela curry…Heat oil…Add karela and onion and cook till brown…Here it takes time…Once done..Add turmeric,red chilli powder,fennel seeds powder,salt and mix well…
3. For daal fry…Pressure cook daal by adding salt and turmeric…Now heat ghee..Add jeera,hing,curry leaves,red chilli powder,lemon juice and transfer it into cooked and churned daal
4. For dhokla…U need to ferment 1 cup dhokla flour in 2 cups buttermilk for 8 hr.Then add green chilli paste,salt and mix well..Finally add eno and pour it into greased thali depending on the thickness u require..Sprinkle black pepper powder,red chilli powder and steam for 10 .Once done spread oil and serve hot..
5. Ready to serve dhokla,spinach curry,karela curry,daal fry,rice,roti,mango,tomato,pickle,chutney…

So that’s going to wrap it up with this special food Lunch Thali. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!