How to Prepare Tasty Soto Ayam (Indonesian Chicken Soup)

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Soto Ayam (Indonesian Chicken Soup)

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Soto Ayam (Indonesian Chicken Soup). one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Soto Ayam (Indonesian Chicken Soup):
  1. Prepare 2 lbs of chicken thigh (boneless)
  2. You need 2 L (8 cups) of water
  3. You need 4 of bay leaves
  4. It’s 5 of kaffir lime leaves
  5. It’s 2 of lemon grass (the white part only), bruised
  6. Prepare 1 inch of dried galangal
  7. It’s 2 of celery stalks, chopped
  8. Prepare 3 teaspoon of salt
  9. It’s 1 teaspoon of sugar
  10. You need 1/4 teaspoon of ground white pepper
  11. Prepare of Grind the following into spice paste
  12. Prepare 7 of shallots
  13. You need 5 of garlic cloves
  14. Prepare 2 teaspoon of turmeric powder
  15. You need 2 teaspoon of ginger powder
  16. It’s 2 teaspoon of ground coriander
  17. You need 1 teaspoon of ground cummin
  18. You need 5 of candlenut
  19. Prepare of Accompaniments and Garnishes
  20. It’s Glass of noodle, soaked in hot boiling water until soft then drained
  21. Prepare of Shredded cabbage
  22. Prepare of Cooked rice
  23. Prepare of Homemade potato chips (optional)
  24. You need of Scallion stalk/chives, finely chopped
  25. Prepare of Shrimp crackers, process in a food processor until they get powdery (optional)
  26. Prepare of Fried shallots (optional)
  27. Prepare 6 of hard boiled eggs
Step to make Soto Ayam (Indonesian Chicken Soup):
  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minute Keep stirring to avoid burning.
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hour Taste and adjust salt/pepper as needed.
  3. Take the chicken out and let them cool. Shred the meat.
  4. How to serve Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp cracker Pour in the To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoe
  5. I made sweet potato chips instead of potato chip I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoe

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