Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves). It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):

1. You need 500 gram of minced chicken meat
2. You need 250 gram of shrimp, peel the skin
3. You need 3 of eggs
4. You need 3 of shallots, ground
5. It’s 4 cloves of garlic, ground
6. It’s 3 of scallion, finely sliced
7. It’s 1-2 of celery, finely sliced
8. You need 260 gram of tapioca flour
9. It’s 1 tablespoon of sugar
10. Prepare 1 tablespoon of salt
11. Prepare 1 teaspoon of pepper powder
12. You need 150 ml of thick coconut milk

Step to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):

1. Add minced chicken, shrimp and all ingredients except Process until soft with a food processor then add the tapioca Process again until smooth and then wrap extends with banana leaves flat.
2. Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
3. Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
4. Serve with Peanut Sauce Deeping.

So that’s going to wrap it up with this exceptional food Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!