Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chinese Steam buns for breakfast by Javier. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Chinese Steam buns for breakfast by Javier:

1. Prepare of Dough
2. Prepare 2 cup of all-purpose flour
3. You need 1/4 tsp of salt
4. It’s 1/2 tsp of baking powder
5. It’s 1 tbsp of olive oil
6. It’s 1/2 cup of warm water
7. Prepare 2 tbsp of sugar
8. It’s 2 tsp of active dry yeast
9. You need 1/4 cup of warm milk
10. Prepare of Stuffing
11. It’s 3 slice of bacon
12. You need 3 of eggs
13. Prepare 1 tbsp of bell pepper
14. It’s 1 tsp of garlic
15. It’s 1 tbsp of onion
16. Prepare 1 tsp of soy sauce
17. Prepare 2 tbsp of chopped broccoli
18. You need 1 tsp of worcestershire sauce

Step to make Chinese Steam buns for breakfast by Javier:

1. For the dough Mix well warm water and sugar. Then add the yeast and let it rest (covered) in a warm place for 15 minute Mix flour with baking powder and salt. Sift this mix and put it in a bowl. Add the mixture of water, yeast and sugar to the mix of flour, salt and baking powder. Add warm milk and olive oil and mix it well together. Let it rest for an hour, covered, in a warm place.
2. For the stuffing Boil 3 eggs for 20 minute Chop bacon, bell pepper, onions, garlic and broccoli. Cook all these chopped ingredients in a frying pan at medium heat with soy sauce and Worcestershire sauce (can be replaced for 1/4 teaspoon of sugar and 1/2 teaspoon soy sauce) for 10 minutes or until bacon is well cooked. Remove from fire and put it in a bowl and mix with the hardened eggs (chopped).
3. Cooking the steam buns Stretch the dough and cut it in small circles ( about the size of the palm of your hand or 2-3 inches or 5 to 7.5 cm in diameter). Take a dough circle and hold it by the palm of your hand. Add about a teaspoon or two of the stuffing to the circle and close it taking all the edges of the circle together. Put the bun in an oiled paper and let it rest for 10 minute Steam cook the buns for 15 minute
4. Storing Store them in the fridge and microwave them any time later.

So that’s going to wrap it up with this exceptional food Chinese Steam buns for breakfast by Javier. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!