Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Chinese Lionhead Meatball It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Chinese Lionhead Meatballs:

1. Prepare of Meatballs
2. It’s 1 pound of ground pork
3. It’s 3 tablespoons of soy sauce
4. Prepare 1-1/2 tablespoon of sugar
5. Prepare 1 tablespoons of Shaoxing wine
6. It’s 8 ounces of water chestnuts
7. It’s 1 cup of panko breadcrumbs
8. It’s 1 teaspoon of sesame seed oil
9. It’s 1/2 teaspoon of ground ginger
10. It’s 1 tablespoon of minced garlic
11. It’s 2 tablespoons of water
12. It’s 3 of large eggs
13. You need 1 teaspoon of salt
14. Prepare 1 cup of peanut oil to fry in
15. You need of Bok Choy
16. You need 1-1/2 pound of bok-choy
17. It’s 1 teaspoon of sesame seed oil
18. It’s 1 teaspoon of salt
19. You need 1 tablespoon of soy sauce
20. It’s of Steaming
21. You need 1 quart of water
22. It’s 1 tablespoon of salt
23. Prepare of Broth
24. You need 1/4 cup of peanut oil you used to fry meatballs
25. Prepare 1/3 cup of all purpose flour
26. It’s 1/2 teaspoon of salt
27. It’s 1/2 teaspoon of ground white pepper
28. It’s 1 tablespoon of soy sauce
29. It’s 1-1/2 pints of chicken broth
30. Prepare 1 splash of sesame seed oil
31. You need of Garnish optional
32. You need 1/4 cup of thinly sliced scallions
33. It’s 1 teaspoon of soy sauce
34. You need 1/2 teaspoon of rice vinegar
35. Prepare 1 splash of roasted sesame seed oil
36. You need 1 teaspoon of honey
37. You need of Rice optional
38. You need 1 cup of long grain rice
39. You need To taste of salt
40. You need 2 tablespoons of soya sauce
41. It’s 2 cup of steam water with drippings from meatballs and bok-choy
42. You need 1/4 cup of peanut oil used to fry meatballs

Step to make Chinese Lionhead Meatballs:

1. Mix the meatball ingredient It may be a bit runny if so add a little more panko breadcrumb If to hard add a little
2. Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatball No need to get the meatballs done, that will happen when you steam it.
3. Wash the bok-choy very carefully separate the stalks/rib
4. If you are using baby bok-choy just trim the end If using bigger bok-choy cut the big parts of the stalks into small portion Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minute Steam the bok-choy with the fried meatballs for 30-40 minute
5. In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth.
6. Slice the scallions and mash gently with a fork to separate the ring Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!
7. Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot.
8. Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce.
9. When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minute Fluff with a utensil and serve.

So that’s going to wrap it up with this exceptional food Chinese Lionhead Meatball Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!