Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chinese Steam Egg. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menu

Learn how steam eggs Chinese style, as well as useful tips and trick Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly!

The Ingredients need to make Chinese Steam Egg:

1. You need 2 of eggs
2. Prepare 1 of salty egg
3. You need 1 of century egg (Preserved egg)
4. You need 250 ml of water
5. You need of I didnt use any seasoning cos there is a salty egg
6. It’s of Garnish
7. Prepare 1 tsp of light soy sauce (optional)
8. Prepare of Spring onoins

Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chef Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant.

Step to make Chinese Steam Egg:

1. Crack 2 eggs into a bowl,
2. Crack salty egg,separate the egg yolk and white
3. Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together.
4. Add water and stir one direction then strain egg mixture into a heat proof bowl
5. Cover with heat proof wrap
6. Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set.
7. While waiting untill 8 minutes cut cube century egg and salty egg yolk
8. After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set
9. And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it )

Chinese steamed eggs bring back happy memories of my childhood. For Chinese steamed eggs, you beat the eggs with water and steam them to create a soft egg curd and then top it with the accent Chinese steamed eggs are one of the most practical, delectable egg dishes of all time because theyre simple to make and easy to customize. This Chinese Steamed Egg recipe calls for water, chicken stock or milk. Chinese Steamed Eggs is one of those dishes that you can find in almost every home in Hong Kong.

So that’s going to wrap it up with this exceptional food Chinese Steam Egg. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!