Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Indonesian Fried Pastry (Pastel Goreng). It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Indonesian Fried Pastry (Pastel Goreng):

1. Prepare of For the filling
2. Prepare of Cooked vermicelli
3. It’s of Boiled potatoes (finely chopped)
4. It’s of Chopped carrot (I don’t)
5. It’s of Chopped celery
6. Prepare of Chopped onion or shallots
7. Prepare of Chopped green onion
8. You need of Garlic powder
9. You need of Pepper
10. You need of Chicken powder
11. Prepare of Sugar
12. Prepare of Nutmeg
13. It’s to taste of Salt
14. Prepare of Sliced of hard boiled egg
15. It’s of For the Pastry
16. You need 200 g of flour
17. It’s 75 g of butter
18. You need 50 ml of cold water
19. You need 1 of egg white
20. Prepare 1/4 tsp of salt
21. Prepare 1/4 tsp of sugar
22. Prepare of Oil for frying

Step to make Indonesian Fried Pastry (Pastel Goreng):

1. For the filling Heat up the oil and fry the onion until fragrant.
2. Add celery, keep sauted until the celery is done.
3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
5. For the Pastry I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than pea
6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to roll
7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
9. To finishing Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
10. Heat the oil. Fry the pastry until golden brown on each side.
11. Place fried pastry on a parchment paper to drain the oil.
12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
13. ❤️HappyCooking❤️

So that’s going to wrap it up with this special food Indonesian Fried Pastry (Pastel Goreng). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!