Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Youtiao/Chinese Fried Long Donuts/Cakwe. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisine Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. So we wanted to show you how to make Youtiao, Chinese fried dough stick

Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. The Cantonese dialect has an even better name: yàuhjagwái (油炸鬼), which literally translates to oil-fried-devil (or ghost). Homemade You Tiao (Chinese Donuts) are crispy on the surface, extra airy, fluffy, and tender inside.

The Ingredients needed to make Youtiao/Chinese Fried Long Donuts/Cakwe:

1. Prepare 400 gr of all purpose flour
2. Prepare 1.5 tsp of salt
3. You need 0.5 tsp of sugar
4. You need 1 tbs of baking powder
5. It’s 0.5 tsp of baking soda
6. It’s 1 of sdt garlic powder
7. It’s 270 gr of water
8. It’s of Canola oil as needed to coat the dough

Make light and airy Chinese you tiao with this easy fool-proof recipe (No ammonia is used). The recipe gives you nice puffy you tiao. They are perfect to go with that bowl of Chinese congee, soymilk, or rojak. Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other Ea

Step to make Youtiao/Chinese Fried Long Donuts/Cakwe:

1. Mix well the dry ingredient Pour in the
2. Knead the dough until it feels soft. Coat the dough with oil.
3. Put the dough in a bowl then cover the bowl with plastic wrap.
4. Leave the dough in room temperature for 4 to 6 hours or put it in the fridge overnight.
5. In the morning, take out the dough and let it sit on the counter (wrapped) for 1 – 2 hours until the dough is back to room temperature and VERY soft to the touch. This step is very important because when the dough is not in room temperature, it wont fry up properly.
6. Gently flip the dough onto a lightly floured surface and sprinkle very lightly flour the top side of the dough also.
7. Roll out the dough to get about 1/4 in thick (about 4 in wide). Cut the the dough into 1 x 4 in strips (try to cut an even number of strips). Dip a chopstick in the water then press the center of one strip lengthwise. Put another strip on top of it then press the center (lengthwise) with a chopstick.
8. Preheat the oil to fry until is very hot over medium heat.
9. Hold the two ends of each piece and gently stretch the dough to a 7 to 8-inch long rope.
10. Then put it in the hot oil. As soon as the dough floats, roll the dough in a continuous motion for about a minute by using chopsticks or tong
11. The youtiao is done once they turn light golden brown.
12. Repeat step 10, 11, 12 for the remaining dough.

Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin. This recipe is from Nanjing, China but variations are made all over the county. In some regions of China, its enjoyed with a piping hot bowl of Twist together in pairs, pinching the end Youtiao is also known as Chinese oil stick or Chinese cruller is a traditional Chinese breakfa

So that’s going to wrap it up with this exceptional food Youtiao/Chinese Fried Long Donuts/Cakwe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!