How to Prepare Delicious Fried Potatoes Japan My Country Style

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Fried Potatoes Japan My Country Style

Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Fried Potatoes Japan My Country Style. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Fried Potatoes Japan My Country Style:
  1. You need 4 each of Potatoes
  2. It’s 4 tbsp of Flour
  3. You need 2 large of Eggs
  4. It’s 4 tbsp of Panko
  5. You need 1 of as needed Salt Pepper
  6. It’s 150 oz of Canola oil
  7. It’s 3 tbsp of Sesame oil
Step to make Fried Potatoes Japan My Country Style:
  1. Wash potatoes
  2. Peel potatoes surface
  3. Cut potatoes size quarter
  4. Microwave 3 to 5 mins after covering potatoes with wrap. Or boil 5min
  5. Oil into the deep fryer cook pot. Then turn on oven.
  6. Prepare 3 bowls
  7. Potatoes sprinkled with salt and pepper.
  8. Cover with flour
  9. Cover with egg(beaten egg)
  10. Cover with panko
  11. Check the oil temperature 170℃=340℉
  12. Put some potatoes into the cook pot.
  13. Color change from white to brown.
  14. Complete!
  15. I recommend OKONOMI sauce.

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