Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vanilla Eggnog French toa one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Vanilla Eggnog French toast:

1. Prepare of Eggs
2. It’s of Caster Sugar
3. It’s of Eggnog
4. You need of Vanilla Rum or Extract
5. It’s of Cinnamon powder
6. It’s of Maple Syrup
7. It’s of Bread (brown or muffin) Slice

Step to make Vanilla Eggnog French toast:

1. Mix the eggs, eggnog, cinnamon powder, caster sugar, vanilla (or Rum extract if you want to have a really MERRY christmas). Beat for 5 minutes until all is well mixed
2. Take the bread (sliced) and dip it in the mix, both side Soak for about 2 minutes until all of the bread is covered in the mix
3. Heat a pan with some oil / PAM spreay
4. Once its hot enough, drop the slices one by one. Cook on both sides until well done / Golden Brown.
5. Serve with Maple syrup drizzled over it and dust some sugar if need be.
6. Tip Adjust the sugar in the mix according to your taste. I found this quite sweet, considering you have maple syrup on top of it as well. Dont skip the cinnamon, it gives a nice break to all the sweetnes

So that’s going to wrap it up with this special food Vanilla Eggnog French toa Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!