Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Eggnog for Two (or Three). It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

So whether youre caroling, or sitting by an open fire, make yourself an Eggnog and enjoy the Holiday season. Eggnog Recipe: Eggnog is a delicious traditional holiday drink, best made fresh and served immediately! This recipe makes a fabulously rich, tasty fresh eggnog you can whip up in minute

Commercial ve… For any kids or non-drinkers, leave the eggnog as i For any adults who do choose to partake in alcohol, add liquor to individual mugs or half the batch. If you have a lot of drinkers, it may be helpful to use two types of cups or add a cute garnish to the boozy eggnogs so that no one gets confused. eggNOG-mapper.

The Ingredients need to make Eggnog for Two (or Three):

1. You need of Fresh eggs - separate the whites and yolks so you have 2 whites and 2 yolks
2. You need of Whole milk (1 cup)
3. You need of Heavy cream (1/2 cup - sub milk for lighter version)
4. You need of Sugar, more to taste
5. You need of Vanilla
6. Prepare of Bourbon or rum (i love cointreau too!)
7. You need of Nutmeg
8. It’s of Ground cloves (optional)
9. You need of Cinnamon

Eggnog, or egg nog, is a sweetened dairy-based beverage traditionally made with milk and/or cream, sugar, and whipped eggs (which gives it a frothy texture). Brandy, rum, whisky, bourbon, Kahlúa, vodka, or a combination of liquors are often added; and the finished serving would be garnished with. Eggnog is pretty much synonymous with Christma What other time of year do we drink something thats basically custard spiked with booze?

Step to make Eggnog for Two (or Three):

1. Separate the egg whites and yolks into two separate large bowl
2. With a whisk or mixer, beat the egg yolks until they start to lighten in color. Then, gradually add 3 Tbsp of sugar, mixing it in until it dissolve
3. Add the milk, cream, bourbon (and Cointreau if using) and nutmeg and stir to combine. I prefer mine less sweet so taste and add more sugar if you like. Set aside.
4. In the other bowl, beat the egg whites until foamy and soft peaks form (that means the little peaks that form when beating start to form, but will still melt back into the mixture).
5. Gradually add the 1 tablespoon of sugar and beat until stiff peaks form (= the egg white peaks will stand up on their own without melting back into the mix).
6. Fold the egg whites into the rest of eggnog. Serve into cups and dust with cinnamon and more nutmeg to taste.

Every recipe uses a different number of egg yolks, but they are always present – usually around four yolks per quart of finished eggnog. Eggnog is a common holiday drink made of milk, eggs, sugar, and alcohol. Strain the mixture to remove the clove I was skeptical with the eggnog in these but always having extra at the holidays I went for it. Husband doesnt like strange ingredients I put in food when experimenting but even he said these View image.

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