Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vanilla Chiffon Cake with Whipped Cream and Strawberrie one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Vanilla Chiffon Cake with Whipped Cream and Strawberries:

1. It’s 1 of FOR CAKE
2. It’s 2 1/4 cup of cake flour
3. Prepare 1 1/4 cup of granulated sugar
4. You need 1 tbsp of baking powder
5. Prepare 1/2 tsp of salt
6. It’s 5 large of egg yolks
7. Prepare 3/4 cup of water
8. You need 1/2 cup of oil, vegetable, canola or any flavorless oil
9. It’s 1 tsp of vanilla extract
10. Prepare 8 large of egg whites
11. It’s 1/2 tsp of cream of tartar
12. It’s 1/4 cup of additional granulated sugar for egg whites
13. It’s 1 of FOR WHIPPED CREAM FROSTING AND FILLING
14. It’s 1 1/2 cup of heavy whipping cream
15. It’s 1/4 cup of confectioners sugar
16. It’s 1 tsp of vanilla extract
17. You need 1 tsp of unflavored gelatin
18. It’s 1 tbsp of cold water
19. It’s 1 of FOR STRAWBERRIES
20. Prepare 1 pints of fresh strawberries
21. You need 1 of FOR GARNISH
22. You need 1/4 cup of colored sprinkes

Step to make Vanilla Chiffon Cake with Whipped Cream and Strawberries:

1. Preheat oven to 325. Have a 10 inch ungreased tube pan ready to fill.
2. Combine in a large bowl, flour, 1 1/4 cups sugar, baking powder and salt, whisk well until light and combined.
3. In another bowl beat until smooth, egg yolks, water, oil, and vanilla. Stir in the flour mixture until smooth.
4. In another large bowl beat on medium speed the egg whites and cream of tarter gradually add beating on high the additional 1/4 cup sugar, Beat until stiff peaks
5. Using a rubber spatula fold egg whites into egg yolk mixture in 3 stages, until blended, do not deflate.
6. Scrape the batter into pan and spread evenly. Bake until top springs back when lightly pressed and a toothpick comes out clean about 55 to 65 minute
7. Let cool at least 1 1/2 hours upside down. Slide a slim knife around the cake to detach cake.
8. FOR WHIPPED CREAM
9. In a small heat proof bowl soften gelatin in cold water for 1 minute. Place bowl in a simmering skillet of hot water until clear, just a minute or 2 remove from heat, but do this while whipping cream as you want the gelatin liquid when adding to cream.
10. Whip cream in a chilled bowl until soft peaks add sugar, vanilla and liquid gelatin, beat until stiff peak The gelatin will stabalize the cream so it will stay ftesh and fluffy a couple of day
11. TO ASSEMBLE CAKE
12. Carefully cut cake in half to form two layer Spreag a layer of whipped cream on bottom layer, top with thin slices of unsweetened strawberrie Put top layer on and frost entire cake with remaining whipped cream.
13. Decorate top with halfed unsweetened berries and sprinkle There will be extra stawberries, sweeten these with a bit of sugar if desired and serve extra with cake. The reason NOT to sweeten the strawberries for the cake is that they would add to much moisture.
14. Keep cake refrigerated

So that’s going to wrap it up with this exceptional food Vanilla Chiffon Cake with Whipped Cream and Strawberrie Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!