Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vickys Vanilla Apple Tart, GF DF EF SF NF. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Vickys Vanilla Apple Tart, GF DF EF SF NF:

1. It’s 5 of large eating apples, around 800g
2. You need of Juice of half a lemon
3. You need 400 g of puff pastry - see my gluten-free vegan recipe
4. You need 25 g of sunflower spread or safe butter
5. Prepare 1 tsp of vanilla extract
6. You need 1 tbsp of caster sugar (superfine sugar)
7. It’s of Safe milk to glaze - I use light coconut milk
8. You need 3 tbsp of apricot jam, melted

Step to make Vickys Vanilla Apple Tart, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 210C / 425F
2. Peel, core and thinly slice the apples
3. Toss the slices in the lemon juice
4. Roll out the pastry to a rectangle around 12 x 10 inches or a round, whatever you like and fold the edge back on itself around 1 cm as shown all the way around
5. Layer the apples over the pastry
6. Then do a second layer on top
7. Dot with the sunflower spread
8. Then sprinkle with the vanilla and sugar and glaze the rolled edge of the pastry with milk
9. Bake for 20 minutes or until the pastry has puffed and the apples are cooked through
10. Glaze the apples with the melted apricot jam and serve with safe ice cream or custard - see my previously posted recipes for either

So that’s going to wrap it up with this special food Vickys Vanilla Apple Tart, GF DF EF SF NF. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!