
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chinese Vegetable Noodle one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou
The Ingredients need to make Chinese Vegetable Noodles:
- It’s 1 of pack of Chinese yellow noodles
- Prepare 2 of carrots – chopped
- Prepare 1 of zucchini - chopped
- Prepare 1 of bell or spicy pepper – chopped
- It’s 1 cup of of fresh sliced mushrooms
- Prepare 2 of green onions finely diced
- You need 3 of shallots chopped
- It’s 4 slice of of fresh ginger
- You need 2 of garlic cloves crushed or finely sliced
- It’s 5 tbsp of of soy sauce
- You need 4 tbsp of of sesame sauce
- You need 1 of to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it (optional)
- You need 1 of Salt and pepper for seasoning
Step to make Chinese Vegetable Noodles:
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- In a large pot boil Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggie
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- Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic.
- Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minute
- Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
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- Add the Thai hot sauce if you want to have a spicy dish.
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- Slowly add in the noodles along with the remaining sesame oil and soy sauce.
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- Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough.
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- Stir fry until a couple of minutes until the noodles are cooked.
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- Additional Options
you can add some crushed peanuts on the top for an extra flavor
or you can also add a chopped fried egg to the noodle mix.
So that’s going to wrap it up with this exceptional food Chinese Vegetable Noodle Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!