Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. You need of The Curry Paste
2. Prepare 10 gms of Candlenuts (3 Candlenuts)
3. It’s 2 of Garlic Cloves
4. Prepare 3 of Shallots
5. Prepare 30 gms of Fresh Tumeric
6. You need 1 Stick of Lemongrass peeled
7. Prepare 1 tbs of Ginger
8. You need 1 tbs of Galangal
9. It’s 1 of Small Thai red chili (seeds removed)
10. You need of Produce
11. You need 1 of Zucchini
12. It’s 1 of Medium Eggplant
13. It’s 80 gms of Enoki Mushrooms
14. It’s 80 gms of Shimeji Mushrooms
15. It’s 1 of Couple of Handfuls of Beanshoots
16. Prepare of Corriander for garnish
17. Prepare of Spices
18. It’s 1 of Cinnamon Stick
19. It’s 3 of Cloves
20. You need of Others
21. You need 150 gms of Firm Tofu (cut into small blocks)
22. Prepare 1 of x 270ml Can Coconut Cream
23. It’s 750 ml of Vegetable Stock
24. You need 1 tbs of Oil

Step to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients Place all the ingredients for the paste in the food processor blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots corriander

So that’s going to wrap it up with this special food Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!