Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vegetable Sambar (Kerala Style). one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vegetable Sambar (Kerala Style):

1. It’s 1 cup of Toor Dal
2. It’s 4 cups of Water
3. It’s 12 Pieces of Drumsticks
4. Prepare 1 cup of Bottlegourd (Chopped)
5. You need 1/2 cup of Carrot (Chopped)
6. You need 1/2 cup of Yam (Chopped)
7. You need 1/2 cup of Red Pumpkin (Chopped)
8. You need 1 cup of Sambar Onion (For cooking for tempering)
9. It’s 2 of Green Chillies (For cooking for tempering)
10. It’s 1 of spring Curry Leaves (For cooking for tempering)
11. Prepare 1 of Tomato (Finely chopped)
12. You need 1 tbsp of Tamarind Pulp
13. You need 1/4 tsp of Turmeric Powder
14. You need 2 tbsp of Sambar Powder
15. It’s 1 tbsp of Red Kashmiri Chilli Powder
16. Prepare 2 tbsp of Coriander Powder
17. It’s 1/2 tsp of Methi Powder/Fenugreek powder
18. You need of Salt (As required)
19. It’s 3 tbsp of Coconut Oil
20. It’s 3/4 tsp of Mustard Seeds
21. You need of Asafoetida (Pinch)
22. Prepare 2 of Whole Red Kashmiri Chillies

Step to make Vegetable Sambar (Kerala Style):

1. In a large heavy bottomed saucepan, add toor dal and water and cook till the dal is half cooked. Add all the vegetables (bottlegourd, yam, pumpkin, carrot, drumsticks) and cook further till the vegetables are half cooked. Add the tomatoes and (half of the onions, green chillies, curry leaves), turmeric powder, sambar powder, chilli powder, coriander powder, methi powder and salt and let it cook till done. Add tamarind pulp and cook for some more time. Off the flame.
2. Prepare the tempering by heating oil in a small kadai. Add mustard seeds and allow it to crackle. Next add asafoetida, red chillies, green chillies, curry leaves and onions and fry till onions are golden brown. Pour immediately into the sambar and keep the pan closed for sometime. Later on, give it a good mix. (You can add lemon juice and coriander leaves to it).
3. Serve with hot steamed rice, papad, moru curry, pickle or any fried starter.
4. I prefer making it in this procedure because I like the dal vegetables a bit whole.

So that’s going to wrap it up with this exceptional food Vegetable Sambar (Kerala Style). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!