Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chinese Corn It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Chinese Corn Soup:

1. You need 1 can of Canned Cream style Corn ●
2. Prepare 800 ml of Water●
3. Prepare 1 tbsp of Chinese Soup Stock●
4. Prepare 2 tsp of Potato Starch ◎
5. Prepare 4 tsp of Water ◎
6. It’s 1 piece of Egg
7. It’s 1 tsp of Sesame oil

Step to make Chinese Corn Soup:

1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn
3. Gradually add the beaten egg while stirring the Add the sesame oil for fragrance.

So that’s going to wrap it up with this special food Chinese Corn Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!