Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cauliflower Fried Rice- Chinese Style. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Cauliflower Fried Rice- Chinese Style:

1. You need 1/2 head of cauliflower
2. You need 1 cup of mixed vegetables
3. You need 1 large of shallot/ onion
4. It’s 5 medium of prawns
5. Prepare 2 large of eggs
6. It’s 3 clove of garlic
7. Prepare 1 tbsp of vegetable oil
8. You need 1/2 cup of chicken broth
9. It’s 1 tbsp of light soy sauce
10. It’s 1 tbsp of rice wine

Step to make Cauliflower Fried Rice- Chinese Style:

1. Preparation Finely chop garlic and shallot Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
3. Heat the wok with vegetable oil.
4. Sautee chopped garlic and shallots until slightly browned.
5. Put in prawns and stir fry for 1 minute.
6. Put in mixed vegetables and continue stir frying.
7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
8. Cover the wok with cover for 2 minute
9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
11. Dish out and its ready to be served.

So that’s going to wrap it up with this special food Cauliflower Fried Rice- Chinese Style. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!