Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Fried Glazed Japanese Sweet Potato. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

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The Ingredients needed to make Fried Glazed Japanese Sweet Potato:

1. It’s 350-400 g of Japanese Sweet Potato
2. It’s of Salt
3. It’s of Oil for frying
4. You need 1 teaspoon of Toasted Sesame Seeds Black Sesame Seeds recommended
5. You need 1/4 cup of Sugar
6. You need 2 tablespoons of Mirin OR Water
7. You need 1/2 tablespoon of Soy Sauce

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Step to make Fried Glazed Japanese Sweet Potato:

1. Wash Sweet Potato and cut into bite-size piece Soak in water for 10 minutes to remove starch, drain, and dry well. Note This process can be skipped.
2. Sweet Potato pieces need to be fried twice. First fry them in medium hot Oil (150-160℃) for 5 minutes OR until a skewer can be inserted, and transfer to a rack.
3. Heat the Oil to relatively hot (180℃) and fry Sweet Potato pieces again for a few minutes OR until outside is crusty. Transfer to the rack to drain the Oil.
4. Place Sugar and Mirin (OR Water) in a frying pan or large saucepan, and bring to the simmer. When it is bubbly, add Soy Sauce, and remove from heat. Add Sweet Potato and Sesame Seeds, and mix to combine.
5. Spread them over a sheet of baking paper to cool, OR enjoy them warm.

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So that’s going to wrap it up with this special food Fried Glazed Japanese Sweet Potato. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!