Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Roscón de reyes - Spanish Christmas Cake. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Roscón de reyes - Spanish Christmas Cake:

1. You need of Preferment
2. You need 1/2 cup (120 ml) of warm milk
3. Prepare 4 g of instant dry yeast
4. Prepare 1 tsp of sugar
5. Prepare 2 tsp of bread flour
6. It’s of 💕For The Dough
7. Prepare 4 cups (440 g) of bread flour
8. You need 1/4 tsp of salt
9. It’s 50 g of sugar
10. It’s 120 ml of milk
11. It’s 3 of eggs
12. You need of Zest of an orange
13. It’s 15 ml of vanilla extract
14. You need 1 tsp of orange blossom water
15. Prepare 60 g of soft unsalted butter
16. It’s of 💕Fillings
17. Prepare 2 cups of Pearl sugar (I used 80g)
18. You need 150 g of dried apricots
19. Prepare 1/2 cups of dried cranberries (soaked with 50ml Rum or orange)
20. It’s of 💕For the decoration
21. Prepare 1 of egg yolk
22. You need 30 ml of milk
23. Prepare 30 g of almond flakes
24. It’s 30 g of pearl sugar

Step to make Roscón de reyes - Spanish Christmas Cake:

1. In a smaller bowl, Stir the yeast into the lukewarm milk Cover let it double in size. (1)
2. For the dough In a standing mixing bowl with a dough hook, add flour, sugar, salt (1), milk, egg Mix for about 10 minutes until the dough becomes fluffy. Meanwhile put orange zest, vanilla, butter and knead well until the dough is smooth elastic. To enhance orange flavor, add a tsp of orange blossom Place the dough in a bowl, cover and leave in a moderately warm place to double in size.
3. Turn the dough out onto a surface and knead for 3-4 minute Flour the surface and roll the dough out to about 60 cm x 12 cm (24x 5). Sprinkle sugar, dried apricots, cranberrie Roll the dough very carefully. With a knife, cut the dough in half. Put one side over over make like a braid.
4. Transfer the dough into a greased pan. Let the dough rest about 30 minutes then brush with egg mixture. Sprinkle pearl sugar on top of it.
5. Preheat the oven at 170oC. Bake in the middle of the oven for about 25-30 minutes – check after 15 minutes and cover with aluminum foil if the top gets too dark. The roscón should get a nice golden color on top. Take out of the oven and let cool down completely. Best served warm.

So that’s going to wrap it up with this special food Roscón de reyes - Spanish Christmas Cake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!