Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese Pork Stew: Nikujaga. It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Japanese Pork Stew: Nikujaga:

1. Prepare 500 g of Pork Slices
2. You need 1 of Yellow Onion
3. You need 2 of Garlic Cloves
4. Prepare 2 of Carrots
5. You need 3 of Potato
6. Prepare 5 tbsp. of Soy Sauce
7. Prepare 3 tbsp. of Mirin
8. It’s 1 tbsp. of Cooking Wine
9. Prepare 500 ml of Water
10. It’s of Some Bonito stock
11. It’s of Marinate Sauce (Below)
12. Prepare 2 tbsp. of Soy Sauce
13. Prepare 2 tbsp. of Mirin
14. It’s 1/4 tbsp. of Sugar

Step to make Japanese Pork Stew: Nikujaga:

1. Chop Onion, garlic. Carrot and potato cut into bite size.
2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minute
3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked.
4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well.
5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top.
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So that’s going to wrap it up with this special food Japanese Pork Stew: Nikujaga. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!