Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Thai Curry Mussel It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Thai Curry Mussels:

1. Prepare of fresh mussels
2. Prepare of coconut milk
3. You need of thai curry paste (red, yellow or green)
4. It’s of fresh lime
5. You need of cilantro

Step to make Thai Curry Mussels:

1. scrub, rinse and remove hairs from mussel to remove hairs, pinch with fingers and move your hand around the shell.
2. in a stock pot. add coconut milk. simmer.
3. whisk in the curry paste and juice from one lime
4. add single layer of mussels to pot, cover and steam until all the shells open
5. remove open shells and add another layer of mussel repeat until all mussels are finished.
6. garnish with cilantro and lime wedge. enjoy.

So that’s going to wrap it up with this exceptional food Thai Curry Mussel Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!