Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Thai Firecracker Shrimp. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Thai Firecracker Shrimp:

1. You need of frozen Asian Spring roll wrappers defrosting, cut in half diagonally make triangles
2. Prepare of raw tail shrimp
3. You need of prepared Pad Thai sauce
4. It’s of + 1 tsp cornstarch in small bowl whisked
5. Prepare of unsalted shelled roasted peanuts
6. You need of fresh chopped basil
7. It’s of Cooking oil for frying about

Step to make Thai Firecracker Shrimp:

1. Shell the shrimp leaving the tail on. Pat the shrimp very dry with a towel or paper towel With a small knife,make three shallow, parallel slits along the inside curve of the shrimp, just nicking the shrimp in place to straighten out the shrimp in to place.(this will help keep shrimp straight while frying).
2. Line up the shrimp on a plate, tails all facing one way, marinate the shrimp, without the tails getting wet. Spoon the Pad Thai sauce over the shrimp. Let marinate for a few minute
3. In the meantime prepare to wrap and roll shrimp. Cover the defrosting spring roll wrappers with a damp towel. Have your water + cornstarch ready. When dry place shrimp on the wrapper, add a sprinkle of basil and peanuts and roll the shrimp up in the wrapper. Keep wrapped firecrackers under plastic wrap while wrapping the rest to prevent drying.
4. When ready to cook,heat oil in Wok, deep fryer, or pot to 350F and brush with egg wash or oil.

So that’s going to wrap it up with this special food Thai Firecracker Shrimp. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!