Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Japanese Curry. one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Japanese Curry:

1. It’s of Whole packet Japanese curry mix
2. Prepare of Potato
3. You need of Carrot
4. Prepare of Onion
5. Prepare of Garlic
6. You need of Butter
7. It’s of Chilli flake
8. You need of Curry powder
9. You need of Soy sauce
10. You need of Curry powder
11. It’s of Garam masala
12. Prepare of Shiitake
13. Prepare of Dashi
14. It’s of water
15. Prepare of Beef stock
16. You need of Optional (Kakushi aji)
17. You need of Tomato paste / ketchup
18. It’s of % dark chocolate

Step to make Japanese Curry:

1. Boil water with all dashi ingredients for 15 minutes, set aside
2. Cut potatoes, onion carrot into bite sized
3. Sear onion with butter, add garlic, then the rest of the vegs
4. After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
5. After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
6. Serve while hot

So that’s going to wrap it up with this special food Japanese Curry. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!