Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vegan Teriyaki Tofu with Rice. It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Vegan Teriyaki Tofu with Rice:

1. It’s 2 Tbl of coconut oil
2. You need 14 oz of pkg firm tofu
3. Prepare 1/2 of each green and red bell pepper, chopped
4. It’s 1/2 of medium onion, chopped
5. You need 1/2 tsp of minced garlic
6. Prepare 1/4 cup of slivered almonds
7. You need 1/4 tsp of ground ginger
8. It’s 1/2 tsp of salt (or to taste)
9. It’s half of bottle teriyaki sauce
10. It’s 1/2 cup of or so sliced fresh mushrooms (optional)
11. Prepare 1/4 cup of coconut flakes (optional)

Step to make Vegan Teriyaki Tofu with Rice:

1. Add coconut oil to pan.
2. Slice tofu into 1-inch cube
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
5. Serve with rice and vegetable We suggest basmati or jasmine rice with Asian medley style vegetable Serve over riced cauliflower for low-carb version!

So that’s going to wrap it up with this special food Vegan Teriyaki Tofu with Rice. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!