Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Vegan coconut lentil one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

This versatile coconut curry lentil soup is perfect on a dreary day, but really any time of the year. This Coconut Curry Lentil Soup is fragrant with just the right amount of spice. I actually used a whole teaspoon of red chili flakes the first time I made this, making it just hot enough to make our nose

Nourishing vegan coconut tomato lentil soup simmered with delicious, warming spices like cumin, coriander and turmeric. This creamy tomato lentil soup recipe has plenty of plant based protein and makes a wonderful meal prep lunch or dinner! Anyone can cook: Find the full recipe including quantity calculator and step-by-step photo instructions in our app for free: kitchenstorieio/ Follow us on.

The Ingredients need to make Vegan coconut lentil soup:

1. It’s of medium onion
2. You need of minced garlic
3. It’s of piece ginger
4. Prepare of curry powder
5. Prepare of red curry powder
6. It’s of cayenne pepper
7. It’s of can unsweetened coconut milk
8. Prepare of red lentils
9. You need of unsweetened shredded coconut
10. It’s of unsweetened shredded coconut
11. You need of can crushed tomatoes
12. It’s of non-dairy Yogurt (for serving; optional)
13. You need of sea salt (optional to taste)

All products linked here have been independently selected by our editor We may earn a commission on purchases, as described in our affiliate policy. This lentil coconut curry is the easy vegan recipe for meal prepping that you have been looking for! This lentil coconut curry is the perfect Sunday soup!

Step to make Vegan coconut lentil soup:

1. Chop onion, mince garlic, and peel and chop ginger.
2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
3. Add garlic and ginger, stirring often (about 4-5 min).
4. Add both curry powders and stir until begins to stick to bottom (about 1 min).
5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
6. While soup is simmering, squeeze thawed spinach to release excess Chop spinach finely on cutting board.
7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.

Go to the farmers market, buy a bunch of veggies, throw them in the crockpot, read the paper/take a nap, and a few hours later dinner (for the. This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. Serve this vegan and gluten-free recipe with Perfect Coconut Rice This easy to make red lentil soup spiced-up with Thai red curry is a recipe youll want to make over and over again. I hope you like this vegan red lentil soup as much as we do around here! When the the vegetables and the lentils are tender, either transfer the soup into a blender or use an immersion blender.

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