How to Cook Delicious Tandoori Fish Pakora / Indian Style Deep Fish Fritters

Recipes Tandoori

Tandoori Fish Pakora / Indian Style Deep Fish Fritters

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tandoori Fish Pakora / Indian Style Deep Fish Fritter one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:
  1. It’s 250 gm of Halibut/cod/basa fish fillets cut into bite size chunks
  2. You need 2 of Dry red chilies crushed
  3. Prepare 3 of Birds eye green chilies finely chopped
  4. Prepare 2 tsp of Ginger-garlic paste
  5. It’s 1/4 tsp of Turmeric powder
  6. Prepare 1 tsp of Red chilli powder
  7. It’s 2 tbsp of Tandoori masala
  8. Prepare 4 tbsp of Gram flour
  9. Prepare 2 tbsp of Rice flour/cornflour
  10. It’s 2 tbsp of Greek yoghurt
  11. You need 2 tsp of Lemon juice
  12. It’s 1 drop of Orange food colour (optional)
  13. It’s of Curry leaves- A sprig (optional)
  14. Prepare To taste of Salt
  15. You need of Oil- As needed for deep frying
Step to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:
  1. Clean, wash, and drain the fish piece Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 min
  2. Heat oil in a heavy bottomed pan.
  3. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lump
  4. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all
  5. Remove from oil and drain on paper towel. Repeat the process with the remaining fish piece After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy.

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