Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starter It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

This Amritsari Fish Pakora recipe doesnt need beer for marination. Amritsari fish is an absolute favorite fish recipe from the city of Amritsar in Punjab Its so famous in Punjab, that it can be found in any of the local street food stall or the best of the hotel Its popularity is similar to Tandoori Chicken.

Homemade easy steps to follow this recipe. By Sarah Zafar Thankyou. Amristari Fish Pakora Recipe / Amristari Fish Fry Recipe - Yummy Tummy. During our last trip to amristar Amritsari fish recipe- make a tawa fish fry or deep fry fish. recipe with step by step photo serve it as a Tandoori Barbecued Fish Learn how to make authentic Indian Tandoori Fish Recipe.

The Ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:

1. It’s 250 g of Halibut/cod/basa fish fillets –, cut into bite size chunks
2. Prepare 2 of Dry red chilies- , crushed
3. You need 3 of Birds eye green chilies – , finely chopped
4. Prepare 2 tsp of Ginger-garlic paste –
5. It’s 1/4 tsp of Turmeric powder-
6. It’s 1 tsp of Red chilli powder –
7. It’s 2 tbsp of Tandoori masala –
8. Prepare Gram of flour – 4 tbsp
9. It’s 2 tbsp of Rice flour/cornflour –
10. You need 2 tbsp of Greek yoghurt –
11. Prepare 2 tsp of Lemon juice –
12. You need 1 of Orange food colour- drop (optional)
13. You need as needed of Curry leaves- (optional)
14. You need To taste of Salt-
15. It’s as needed of Oil- for deep frying

Heat oil in a kadhai or deep-frying pan. Dip each fish piece into the batter and fry in batches till golden and crisp all Fish tandoori, a healthy fish recipe using the tandoori marinade to flavor the fish. tender moist meat with crispy skin. an indian fish recipe youll love.. Over very low-heat gently toast the finely.

Step to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:

1. Clean, wash, and drain the fish piece Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 min
2. Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lump
3. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
4. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all Remove from oil and drain on paper towel.
5. Repeat the process with the remaining fish piece After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.

The Tandoor is pit oven made from choice clays and natural binding agent Boneless fish marinated with hung curd and Indian spicy. An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or cucumber raita.

So that’s going to wrap it up with this special food Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starter Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!