Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Fish Gravy. one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Fish Gravy:

1. It’s 1 lb of salmon or any fish
2. It’s of To sauté and grind
3. You need 2 of onion
4. Prepare 1 of tomato
5. You need 4 of garlic pods
6. You need 1/2 tsp of fennel seeds
7. It’s 1/4 cup of coconut
8. You need 1 tbsp of oil
9. Prepare of For the gravy
10. It’s 3 of onion finely chopped
11. Prepare 1 of tomato chopped
12. It’s 5 tsp of homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
13. You need of Tamarind water(water extracted from 1 Big lemon size tamarind)
14. It’s of Salt as required
15. Prepare 2 tbsp of oil
16. It’s of To garnish
17. You need 4 of stem coriander leaves

Step to make Fish Gravy:

1. Wash and keep the fish aside
2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
3. Heat a pan with oil. Sauté onion until oil separate Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 min (When you start seeing the bubbles switch off the flame.)
4. Serve with rice, idli or dosa.

So that’s going to wrap it up with this exceptional food Fish Gravy. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!