Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Smoked Salmon Brunch Tart. It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

This Easy Smoked Salmon Puff Pastry Tart is a delicious appetizer or brunch recipe made with frozen puff pastry and Traditional Smoked Wild Alaskan Sockeye Salmon. This recipe has been sponsored by Wild For Salmon. Use promo code coleygift at checkout to receive a free smoked salmon sampler.

Cheat: fill a ready-made savoury tart case, or buy a smoked salmon watercress quiche. Magic: serve each slice topped with a dollop of half-fat crème fraîche and a few. Writer and cookbook author Megan Gordons new release, Whole-Grain Mornings, is all about healthy breakfast!

The Ingredients needed to make Smoked Salmon Brunch Tart:

1. Prepare 1 of gluten free pastry sheet
2. It’s 1 of egg beaten
3. You need 6 tablespoons of dairy free cream cheese
4. It’s 150 g of smoked salmon
5. Prepare 1/2 of small red onion finely sliced
6. It’s 1 of avocado diced
7. You need of Large handful of rocket
8. Prepare 1 tsp of chives
9. Prepare of Zest of one lemon
10. You need of Salt and pepper for seasoning

This savory puff pastry tart is quick and easy to make - smoked salmon and gruyere cheese are covered with a creamy egg topping with parsley and chive Line the greased tart pan with puff pastry. Spread smoked salmon over the bottom, followed by Gruyere cheese. Crispy potato latkes with smoked salmon and chive sour cream - a delicious breakfast or brunch recipe that can easily be prepped ahead of time.

Step to make Smoked Salmon Brunch Tart:

1. Preheat the oven to 180 oC Roll out the pastry sheet Cut into 4 equal sized rectangles and place on a lined baking sheet Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg Prick the middle with a fork Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart Allow to cool before topping
2. Spread on the dairy free cream cheese Top with the salmon, red onion, rocket, avocado, chives and lemon zest Season to taste Serve

This tart with smoked salmon can be multitasked into an appetizer, a side dish, or perhaps a brunch dish. Unfold the puff pastry on a parchmentor nonstick foil-lined baking sheet. Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Keep the leftover veg in the fridge to have with cold cuts over Christma This tart is pretty to look at and delicious to eat, in part thanks to a layer of smoked salmon hiding beneath that row of asparagu

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