Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Southern Smoked Pork Butt. It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Southern Smoked Pork Butt:

1. You need 6 lb of boston butt pork roast
2. It’s 1 cup of light brown sugar
3. It’s 4 of Tblsp Lawrys seasoned salt
4. It’s 2 of Tblsp granulated garlic
5. You need 1 of Tblsp cayenne pepper
6. Prepare 2 of Tblsp mustard powder
7. Prepare 1 of Tblsp chipotle powder
8. Prepare 3 handfuls of Apple Wood Chips
9. You need of Water

Step to make Southern Smoked Pork Butt:

1. Mix all the dry ingredients together except for the wood chips
2. Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
3. Meanwhile soak the wood chips in water for at least 30 minutes
4. Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
5. Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
6. Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!

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