Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chicken Parmesan with Zucchini Spaghetti (Low-Carb). It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. You need 4 of large zucchini (6 small)
2. You need 4-5 of thin sliced chicken breast strips
3. It’s 1 packet of Shake N Bake Parmesan Breadcrumbs
4. You need 1/2 cup of plain panko
5. You need 1/4 cup of grated parmesan
6. It’s 3 Tbsp of garlic seasoning
7. You need 1 Tbsp of fresh parsley
8. It’s 1/2 cup of flour
9. It’s 3 of eggs
10. You need 3 Tbsp. of milk
11. It’s 2 Tbsp of butter
12. Prepare 1 Tbsp of minced garlic
13. Prepare of Spaghetti sauce
14. Prepare of Fresh mozzarella
15. Prepare of Olive oil
16. It’s to taste of Salt and pepper

Step to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk eggs and milk.
3. Coat chicken in flour, then eggs, then breadcrumb mix.
4. Bake chicken at 375 degrees for 10-12 minute
5. Remove chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use spiralizer or julienne peeler to make zucchini noodle
8. Sauté zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate Zucchini noodles, chicken, additional sauce if desired.

So that’s going to wrap it up with this special food Chicken Parmesan with Zucchini Spaghetti (Low-Carb). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!