Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken Parmesan with Zucchini Spaghetti (Low-Carb). It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. You need 4 of large zucchini (6 small)
2. It’s 4-5 of thin sliced chicken breast strips
3. You need 1 packet of Shake N Bake Parmesan Breadcrumbs
4. It’s 1/2 cup of plain panko
5. Prepare 1/4 cup of grated parmesan
6. It’s 3 Tbsp of garlic seasoning
7. You need 1 Tbsp of fresh parsley
8. You need 1/2 cup of flour
9. You need 3 of eggs
10. Prepare 3 Tbsp. of milk
11. It’s 2 Tbsp of butter
12. You need 1 Tbsp of minced garlic
13. You need of Spaghetti sauce
14. Prepare of Fresh mozzarella
15. Prepare of Olive oil
16. You need to taste of Salt and pepper

Step to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk eggs and milk.
3. Coat chicken in flour, then eggs, then breadcrumb mix.
4. Bake chicken at 375 degrees for 10-12 minute
5. Remove chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use spiralizer or julienne peeler to make zucchini noodle
8. Sauté zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate Zucchini noodles, chicken, additional sauce if desired.

So that’s going to wrap it up with this exceptional food Chicken Parmesan with Zucchini Spaghetti (Low-Carb). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!