Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Keema Biryani. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Keema Biryani:

1. Prepare 1 1/2 cups of basmati rice, soaked for 15–30 minutes
2. You need 2 tablespoons of oil of choice
3. It’s of Whole Spices
4. You need 5 of cardamom pods
5. You need 4 of whole cloves
6. It’s 1 of bay leaf
7. It’s 1/2 of cinnamon stick
8. It’s 1/2 teaspoon of cumin seeds
9. Prepare 1 pound of ground meat of choice
10. You need 1 cup of caramelized onion
11. You need 2 tablespoons of minced garlic
12. It’s 2 tablespoons of minced ginger
13. It’s 1/2 of – 1 Serrano pepper or green chilli, minced, adjust to taste
14. You need of Ground Spices
15. It’s 3 teaspoons of coriander powder
16. Prepare 2 teaspoons of Red chilli powder
17. It’s 2 teaspoons of salt
18. Prepare 1/2 teaspoon of black pepper
19. Prepare 1/2 teaspoon of garam masala
20. You need 1/2 teaspoon of turmeric
21. Prepare 2 of tomatoes, diced
22. Prepare 3 of medium potatoes, diced
23. You need 1 cup of frozen green peas
24. Prepare 3 cups of water
25. You need 1/4 cup of cilantro leaves, chopped
26. It’s 1/4 cup of mint leaves, chopped
27. Prepare 1/2 cup of Curd/Yoghurt
28. You need 2 tablespoon of kewra water

Step to make Keema Biryani:

1. Soak the basmati rice in cold water for 15-30 minute Drain, rinse and set aside.
2. Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
3. Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
4. Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 second Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
5. For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
6. Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 min
7. Sprinkle with remaining cilantro and mint and serve with cold Raita.
8. Please dont forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that’s going to wrap it up with this exceptional food Keema Biryani. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!